Pumpkin Gnocchi with Pancetta and Sage Brown Butter

The month of October, like the Walmart seasonal aisle, has two sides. First you have the spooky Halloween side with all the fake blood and skeleton decor your heart could desire. Then you have the warm, autumnal items. Think burlap wreathes and pillows with stitching that reads “thankful” or “blessed.” I made it a goal this month on fancy redneck to capture the duality of October with my recipes. After all, it is Libra season and balance is critical.

First up to capture warmth and fall flavors I have pumpkin gnocchi. Usually when I make gnocchi at home I use sweet potato, but really wanted to stretch myself with an ingredient I never use, pumpkin. The combination of the fried sage, pancetta, brown butter, and pumpkin together really create a symphony on the tongue with the only component missing being the crunch of leaves on the ground.

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Mom’s Spaghetti

All Eminem refrences and memes aside, my mom’s spaghetti was always the pinnacle of comfort food. What beats a warm, hearty bowl of spaghetti? As an added bonus my mom’s recipe is simple, cheap, and jumbo-sized enough to feed a family of four for days. For a recipe that will keep you feeling warm and fuzzy and won’t fail you even when your palms are sweaty look no further.

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Everything Bagel Roasted Potatoes

This week’s Rosh Hashannah celebration kicked off the Jewish High Holidays season. For a long time I have been wanting to post a Jewish recipe. I mean it is my culture after all. The main problem was that all the Jewish recipes I know are secret family recipes, see the brisket in the above photo. This year I wanted to stretch myself to come up with my own Jewish inspired recipe so I could finally share. I landed on everything bagel roasted potatoes.

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Togarashi Fried Chicken, Ginger Scallion Waffles, and Miso Butter

I feel like anyone who’s followed me for a while had to have known that a chicken and waffles recipe was coming eventually. How could it not? I consider chicken and waffles to be the ultimate not only brunch, but possibly southern dish as well. You have your salty, sweet, crispy, soft, and juicy all in one plate.

For my recipe I took inspiration from Michelin starred Dusek’s in Chicago

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Fried Macaroni and Cheese

A fact about me: Dinner parties are my ish. I love attending them, I love hosting them, but most of all I love making unreasonable amounts of food for them. One time I attended a potluck for the opening of a local music venue and had to use a laundry basket to carry in all the food I made. Seriously. So take it from this potluck princess, fried macaroni and cheese makes the perfect party bite.

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