Meatloaf Stroganoff

I rarely cook beef. I’m not fully sure why, it’s perfectly delicious, I just don’t mess with it. But recently I got a craving for two different beef dishes at the same time, meatloaf and beef stroganoff. There was no chance in heck I was going to put both on my grocery list and blow my mostly pescatarian lifestyle sky high. Enter: the mashup.

I mean honestly this makes all the sense in the world. This take on classic America combined with classic Russia soothes cold war tensions like Richard Nixon never could. Instead of the cafeteria style cream of mushroom based stroganoff over noodles, which I love; don’t get me wrong, I went for a more authentic flavor on the sauce. And honestly what’s better than a hunk of meat slathered in a rich, tangy mushroom sauce? Exactly, not a damn thing.

My Signature Dish: Fried Pork Chops with Mashed Potatoes and Sherry Mushroom Gravy

pork 2

Everyone who cooks for long enough, whether they are a home cook or a professional chef, has developed a signature dish. For my mother that dish is the most divine chicken parmesan, and for the elite chefs of Le Cirque in Manhattan it is potato wrapped sea bass. The signature dish is a universal truth of the culinary world. And now the time has come for me to share my signature dish with you.

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