Recipe Remix: Chicken Piccata

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For tonight’s dinner I decided to take one of the recipes I recently blogged about, chicken piccata, and attempt a new preparation of it. For my last chicken piccata I dredged a boneless, skinless chicken breast in a flour mixture and pan fried it. The fried cutlets were paired with a simple sauce of chicken stock, white wine, lemon juice, capers, and butter. The last preparation was a very classic, on the nose version of this Italian classic. Although the classic piccata is one of my favorite dishes to both cook and eat today I was feeling experimental.

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Piccata of the Gaaaaaaawds

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Have you ever seen American Hustle? One of my favorite scenes is when Jeremy Renner’s character takes out the main protagonist played by Christian Bale along with his unstable wife, Jennifer Lawrence to dinner at a neighborhood favorite Italian joint. During this scene everyone is clearly getting drunk and falling out of the booth, but one of the moments that stands out in that scene is when their food arrives. It’s such a small moment, but you hear Jeremy Renner’s wife scream “this is piccata of the gaaaaaaaaaaaaaaawds,” and it made me laugh hysterically. Even though piccata’s been one of my favorite things to cook long before this movie came out I feel like that scene gave me something to aspire to. I always knew my piccata was good, but it was time to go from being good to of the gaaaaaaaaawds.

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