Taco Flavored Fried Brussels Sprouts and Lemon-Lime Yogurt Dip

Every so often I write a recipe that completely changes the game for me. A recipe that makes me proclaim to the void and all the gods, old and new that this will be my legacy. And let me tell you, managing to make crispy but oh so tender brussels sprouts that taste like the classic ground beef tacos you had as a kid is that moment.

And the process is simple: just drop the bad boys in the fryer for a few minutes and absolutely coat them with a super easy and basic homemade taco seasoning blend and that’s that on the sprouts. Then to top it all off I find the lemon-lime dip so fun. When you hear lemon-lime it takes you back to thinking about Gatorade, candy, fruit snacks, etc. But in all actuality it packs plenty of zing and coolness from the yogurt to cut through the spicy and semi-charred flavor of the sprouts. Every time I make this I’ll take a sample sprout to see how I did, and then I just keep going and going.

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Ratatouille-Inspired Gratin

eggplant

For the last few months while I have been on hiatus I have forced myself to do something completely shocking, something I never thought I could or would do. And that thing was teaching myself how to cook and eat on a (mostly) vegetarian and vegan diet. I get in real life that that is not nearly dramatic as I made it sound, but to put it in perspective I have had other bloggers describe my blog as “specialty in non-vegetarian food” when nominating me for awards, so I would say my recent dip into vegetable life is worth noting.

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