My last nomadic-esque stint in Chicago ignited a massive fire in my heart for poké. There happened to be a poké joint near where I was staying and after one bowl I was hopelessly devoted. Why wouldn’t I be? Poké is essentially a sushi/salad hybrid. You can get marinated fish of your choice served over either greens or rice with all the accoutrements your heart could desire.
Continue reading “Firepower Salmon Poké”
There was a time a few years ago that I was broker than broke. Like try and sell everything you own broke. During this time I had to rely (even more heavily than usual) on pasta. On top of that it was definitely a no ingredient left behind situation.
Continue reading “Pantry Pasta Vol. 2: Hell’s Shells”
I don’t know what it is about the warm weather, but all I ever want to eat in late spring/summer is seafood. I can’t get enough of the stuff. Maybe I get so busy playing mermaid in the pool that I just want to live like one. Either way, I take my seafood any way I can get it.
Continue reading “Aglio e Olio White Clam Pizza”
I consider myself to be a pretty busy woman. I only go to the store once every two weeks, I work hard, and when I do have time off it’s nearly impossible to pull me away from my pool. I’m actually writing this post poolside!
Continue reading “Pantry Pasta Vol. 1: Creamy Spicy Crawfish Pasta”
I could say it a million times but I. Love. Risotto. Who ever knew rice, broth, and cheese had the potential to create such a beautiful, luxurious flavor and texture?
Continue reading “Lemon Risotto with Shrimp”
Although the rain all of this past week might suggest otherwise, we are finally entering summertime! Gastronomically one of the best parts about the warmer months is tomato season. Tomatoes are easily one of my favorite ingredients to cook with, and this pasta dish is a celebration of just that.
Continue reading “Burst Tomato and Herb Pasta”
This dish originally started as a happy accident a few years ago. All I had in the fridge/pantry was a pork tenderloin, a couple bottles of Angry Orchard, and some garlic. So I made dinner out of it.
Continue reading “Pork Tenderloin with Angry Orchard Sauce”
If the years I lived in Chicago taught me one thing it is good pizza. Although the city is most famous for deep dish and pan pizza like you would find at places like Lou Malnati’s, some of my favorite Chicago pizza is actually served up in the more traditional style. One such place that captured my heart is Peace Pizza in the Wicker Park neighborhood.
Continue reading “Hot Sausage and Basil Pizza”
What can I say? A pizza needs a good sauce. For my pizza sauce recipe I was inspired by eating leftover sauce out of the packet from Lunchables when I was a kid. It might not be a very glamorous jumping off point, but damn if this isn’t a super tasty red sauce!
Continue reading “Pizza Sauce”
Pizza is like a house. It all starts with a good foundation. I first learned how to build pizza houses in my high school foods class. This recipe is derived from the recipe used in that class, but with more proving tike for the dough since one class period only allows you so much time.
Continue reading “Pizza Crust”