I think anyone who reads my blog at this point knows I am a garlic junkie. Have I even posted one recipe that does not use any garlic other than the dessert I posted? To be honest I don’t think I have. And can you blame me? Garlic is absolutely delicious! There is nothing better than that sweet, almost nutty flavor you get from beautifully browned garlic. Well this pasta recipe here is an ode to all the fellow garlic lovers out there, and even better, this recipe is unbelievably cheap and simple to prepare and is friendlier to the figure than a lot of the recipes I have posted.