Alfredo Mashed Cauliflower

During most of my day to day life I like super simple, clean cooking. But I have a special tradition I like to call “fuck it Friday.” It’s a similar concept to a cheat day, but without the gross guilty connotation, and it allows me to set it on a schedule.

One of my big go tos for this moment is some kind of alfredo pasta. But what happens when I feel the need to be sneaky during the week, or on the other hand slide a vegetable into my Fridays? The answer is simple, why not both? Enter alfredo mashed cauliflower.

It’s super rich and decadent. But making cauliflower the base at least lets me pretend I’m being somewhat healthful. I’m a huge believer in the magic of cauliflower, and if you weren’t before then there’s nothing a little parmesan won’t solve.

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It’s Like Alfredo and Marinara Had a Baby

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I have said it once on this blog already and I will keep saying it until the day I die, I love pasta. I am addicted to it, I can just never get enough. One of the perks of pasta is that it makes for a ridiculously easy week night meal. All you have to do is boil some stuff for what, about 10 minutes, and then make a sauce. Child’s play.

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