Everyone has been there: That moment when you have an almost visceral craving for Chinese takeout. Amidst the sea of sweet tasting meats fried rice seems like the greatest idea possible. Then you get it. Whether the rice has a meat in it or is vegetarian it tastes like oil and only oil. You start to wonder what you are going to do with what now seems like a mountain of greasy rice and veggies.
Continue reading “How to Make Good Fried Rice out of Bad Fried Rice”
Have you ever had chicken teriyaki from a Sarku Japan inside a mall food court? Spoiler alert: it is borderlining obscenely delicious. When I first tried it when I was about eight-years-old I seriously thought I was the living definition of cultured.
Continue reading “Teriyaki Salmon”
I recently started a new job with a ton of hours. The hardest thing about starting a new job besides waiting for that first paycheck is adjusting your life to your new schedule.
Continue reading “Sticky Spicy Tofu and Broccoli”
When people think of southern food they normally think about super heavy, fatty, artery-clogging feasts. While in many cases that is extremely far from the truth there are dishes where that is exactly the case.
Continue reading “Sriracha Pimento Cheese”