Lamb Burgers with Roasted Garlic Mayo and Rosemary Balsamic Tomato Jam

Coming into this recipe I had never worked with lamb before. And even when I’ve eaten it it was almost always in the form of a gyro, or a burger that tasted like one.

Yet despite it being this big mystery I really wanted to dive in headfirst. Coming in here’s what I knew: lamb needs to stay pink, and that it can stand up to some heavy flavors and condiments. I brought back an old favorite with my roasted garlic mayo from my mushroom swiss burgers. But I also used this as a chance to dabble in something I’ve wanted to for a long time, jam making.

I’ve made some berry jams for breakfast items before and even tried my hand at the dark art of chia jam. But what about savory jams? I’ve heard of tomato jam but wanted to bring new life to the concept with a good vinegar hit and fresh herbs. Plus the leftovers are really good on toast with some soft cheese!

All together this burger is a flavor bomb, but the lamb still doesn’t get lost. It’s that magical moment where every component brings its own special flavor that hits all parts of the tongue. Truth be told I made them for my best friend to help me try and we both ate two in one sitting!

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Juicy Lucy

Sometimes life provides you with serendipity. On my blog’s Instagram page I posted a poll asking if my next post should be something healthy or naughty. Turns out about 70% of people wanted to see something decadent. Right after I posted this it was time to start planning what to make for the Fourth of July. And maybe it’s obvious, but a kickass burger felt like the only way to go.

To me Juicy Lucy’s are a special burger because it’s like the savory version of a Hostess cupcake and its hunt for the cream filling. But instead of chocolate and cream we have meat and cheese, and I’m not the slightest bit mad at that. Topped off with homemade pickles and a honey dijonnaise we have the perfect bite of meaty, cheesy, creamy, crunchy, and tangy. For a burger that creates a full on sensory experience look no further. Continue reading “Juicy Lucy”

Turkey Burgers with Cranberry Barbecue Sauce and Fried Sage Leaves

Growing up the main things I remember about Thanksgiving dinner were my brother and me going hard in our grandma’s macaroni pie, and my mom getting maybe a little too hyped about making leftover sandwiches. The Thanksgiving leftover sandwich has become a huge part of the holiday and inspired me to create this burger.

What’s great about this recipe is you can go ahead and make it, or doctor your own leftovers to get the same similar effect. This also makes a great alternative for anyone who either doesn’t have the kitchen to make a full Thanksgiving dinner, or just can’t be bothered but still wants that Thanksgiving flavor.

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Mushroom Swiss Burger with Roasted Garlic Aioli

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One of my favorite things about summertime is that America officially enters the most wonderful time of the year, burger season. To be honest there was a very dark phase in my life when I was completely over burgers. Everywhere I went it was just the same classic burger with the same toppings. Even though the burger in its most humble form is delicious, I had enough.

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