Creating Bold Flavors: Lemon Garlic Cream Sauce

pasta 3

It has to be obvious at this point that creamy pastas are my kryptonite. There is just something so magical about a cream sauce that packs a ton of flavor. The one downside of a cream sauce is that they can feel overly decadent. For tonight’s meal I wanted to try and explore the lighter side of the cream sauce, if there is such a thing.

Continue reading “Creating Bold Flavors: Lemon Garlic Cream Sauce”

It’s Like Alfredo and Marinara Had a Baby

Image

I have said it once on this blog already and I will keep saying it until the day I die, I love pasta. I am addicted to it, I can just never get enough. One of the perks of pasta is that it makes for a ridiculously easy week night meal. All you have to do is boil some stuff for what, about 10 minutes, and then make a sauce. Child’s play.

Continue reading “It’s Like Alfredo and Marinara Had a Baby”