Juicy Lucy

Sometimes life provides you with serendipity. On my blog’s Instagram page I posted a poll asking if my next post should be something healthy or naughty. Turns out about 70% of people wanted to see something decadent. Right after I posted this it was time to start planning what to make for the Fourth of July. And maybe it’s obvious, but a kickass burger felt like the only way to go.

To me Juicy Lucy’s are a special burger because it’s like the savory version of a Hostess cupcake and its hunt for the cream filling. But instead of chocolate and cream we have meat and cheese, and I’m not the slightest bit mad at that. Topped off with homemade pickles and a honey dijonnaise we have the perfect bite of meaty, cheesy, creamy, crunchy, and tangy. For a burger that creates a full on sensory experience look no further. Continue reading “Juicy Lucy”

Creating Bold Flavors: Lemon Garlic Cream Sauce

pasta 3

It has to be obvious at this point that creamy pastas are my kryptonite. There is just something so magical about a cream sauce that packs a ton of flavor. The one downside of a cream sauce is that they can feel overly decadent. For tonight’s meal I wanted to try and explore the lighter side of the cream sauce, if there is such a thing.

Continue reading “Creating Bold Flavors: Lemon Garlic Cream Sauce”

It’s Like Alfredo and Marinara Had a Baby

Image

I have said it once on this blog already and I will keep saying it until the day I die, I love pasta. I am addicted to it, I can just never get enough. One of the perks of pasta is that it makes for a ridiculously easy week night meal. All you have to do is boil some stuff for what, about 10 minutes, and then make a sauce. Child’s play.

Continue reading “It’s Like Alfredo and Marinara Had a Baby”