Sometimes life provides you with serendipity. On my blog’s Instagram page I posted a poll asking if my next post should be something healthy or naughty. Turns out about 70% of people wanted to see something decadent. Right after I posted this it was time to start planning what to make for the Fourth of July. And maybe it’s obvious, but a kickass burger felt like the only way to go.
To me Juicy Lucy’s are a special burger because it’s like the savory version of a Hostess cupcake and its hunt for the cream filling. But instead of chocolate and cream we have meat and cheese, and I’m not the slightest bit mad at that. Topped off with homemade pickles and a honey dijonnaise we have the perfect bite of meaty, cheesy, creamy, crunchy, and tangy. For a burger that creates a full on sensory experience look no further. Continue reading “Juicy Lucy”
This dish originally started as a happy accident a few years ago. All I had in the fridge/pantry was a pork tenderloin, a couple bottles of Angry Orchard, and some garlic. So I made dinner out of it.
Continue reading “Pork Tenderloin with Angry Orchard Sauce”
Pizza is like a house. It all starts with a good foundation. I first learned how to build pizza houses in my high school foods class. This recipe is derived from the recipe used in that class, but with more proving tike for the dough since one class period only allows you so much time.
Continue reading “Pizza Crust”
Everyone has been there: That moment when you have an almost visceral craving for Chinese takeout. Amidst the sea of sweet tasting meats fried rice seems like the greatest idea possible. Then you get it. Whether the rice has a meat in it or is vegetarian it tastes like oil and only oil. You start to wonder what you are going to do with what now seems like a mountain of greasy rice and veggies.
Continue reading “How to Make Good Fried Rice out of Bad Fried Rice”
Have you ever had chicken teriyaki from a Sarku Japan inside a mall food court? Spoiler alert: it is borderlining obscenely delicious. When I first tried it when I was about eight-years-old I seriously thought I was the living definition of cultured.
Continue reading “Teriyaki Salmon”
When I was a kid my hometown had only two restaurants that were not a chain or meat and three place. One of those is named The House of Pizza, and was my earliest introduction to Greek and Italian food.
Continue reading “Tzatziki Sauce”
This is a dish I have been playing around with the idea of for a long time. As someone who is all about finding ways to add a twist to comfort food I knew the day would come that I have to tackle chicken pot pie. But how?
Continue reading “Poulet au Riesling Pot Pie”
Something I always shoot for but struggle with is meatless meals. I have had stretches of pescatarianism, vegetarianism, even veganism. Somehow it just will not stick for more than a few months. I think I am too obsessed with variety.
Continue reading “Buffalo Cauliflower”
For a long time now I have had a bit of an obsession with creating a unique meatloaf recipe that I could call all my own. I became deadset on the magic to be in a homemade, sweet and spicy ketchup like glaze. I racked my brain endlessly thinking of what exactly creates a sweet and spicy flavor. I was determined to avoid honey and crushed red pepper. It felt too obvious.
Continue reading “Thai Inspired Meatloaf with Sweet Chili Glaze”
Considering this is my third piccata themed posting it is probably no secret that piccata is one of my favorite meal preparations. And why not? It is acidic, buttery, and savory all in one sauce. Lemon and butter are basically food soulmates. Normally you see the sauce paired up with thinly pounded chicken breasts. However one day I thought, why not make it with salmon?” After all lemon and salmon are basically best friends.
Continue reading “Salmon Piccata”