Ever since I was little Hanukkah was always my favorite holiday. While all the kids I went to school with (I was the only Jew) thought I loved it because they assumed it meant eight days of presents. One, no way that was happening. Two, presents are cool, but honestly my favorite thing about Hanukkah was getting to shove my mom’s latkes into my face as fast as possible.
For those who have never had a latke picture this: The ultimate hash browns that are crispy all the way around, but with a slight fluffiness like a pancake. They’re perfection. Like almost all of my mom’s cooking she didn’t really have a set recipe for me, but she gave me her advice and I have done my best to create a working recipe. I’ll always think my mom’s can’t be beat, but at the same time these are really damn tasty! Traditionally they’re topped with either ketchup, sour cream or apple sauce.
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A fact about me: Dinner parties are my ish. I love attending them, I love hosting them, but most of all I love making unreasonable amounts of food for them. One time I attended a potluck for the opening of a local music venue and had to use a laundry basket to carry in all the food I made. Seriously. So take it from this potluck princess, fried macaroni and cheese makes the perfect party bite.
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I think the best place to start talking about this dish is to describe the glory that is chicken cordon bleu. Imagine a hot ham and cheese sandwich. Got that image in your head? Good, now take away the bread and replace it with chicken. So this dish is already sounding insanely decadent and delicious.
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Everyone who cooks for long enough, whether they are a home cook or a professional chef, has developed a signature dish. For my mother that dish is the most divine chicken parmesan, and for the elite chefs of Le Cirque in Manhattan it is potato wrapped sea bass. The signature dish is a universal truth of the culinary world. And now the time has come for me to share my signature dish with you.
Continue reading “My Signature Dish: Fried Pork Chops with Mashed Potatoes and Sherry Mushroom Gravy”