Firepower Salmon Poké

My last nomadic-esque stint in Chicago ignited a massive fire in my heart for poké. There happened to be a poké joint near where I was staying and after one bowl I was hopelessly devoted. Why wouldn’t I be? Poké is essentially a sushi/salad hybrid. You can get marinated fish of your choice served over either greens or rice with all the accoutrements your heart could desire.

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Bacon Ramen

ramen

I have an intense love of ramen that dates back to when I was in middle school. I was sleeping over at my best friend’s house and for lunch her mom made us grilled cheese and chicken flavored instant ramen, or as they referred to it, ray-man noodles. I later learned that ray-man is not widely accepted as canonical pronunciation of ramen noodles, but I digress. I had a period of about two or three years after that where I would always force my mom to keep maruchan in the house because I was that about it. I was obsessed to the point of complete burnout.

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Brown Butter Risotto

risotto

Normally when people think about Italian food the first thing they think about is pasta. Honestly I can’t blame them; pasta is versatile and delicious in all its forms. Something not thought about as much in a world of Olive Gardens and Pinterest dinners, however, is risotto. Much like pasta risotto typically delivers cheesy, carby goodness, with a wide variety of flavor combinations, but in the form of lovingly sauteed rice instead of noodles.

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