California Roll Salad

Poké, a bowl a la free form sushi, found all over Hawaii, has become my favorite thing to eat lately. I have already created one variant, but let’s be real, finding sushi grade fish can be tricky or downright expensive. Enter my ride or die, imitation crab, or krab if you’re tight like that.

This dish is not only affordable and accessible. It’s also light, flavorful, and perfect if you’re lazy because there’s a seven minute cook time. The only thing you make is the ginger soy dressing. And of course the best part of any salad or poké situation, CUSTOMIZATION. So go nuts with your toppings!

Continue reading “California Roll Salad”