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Where South Carolina meets the south of France

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Tag #howto

Italian Market Pasta Salad

April 15, 2018June 7, 2018jenniferchumley 3 Comments

Hot take: creamy/zesty Italian salad dressing is gross. I have seen it on lettuce, on pasta, even as a marinade for chicken. None of these options bring a smile to my face. On top of tasting weird these dressings also have way more sugar than anything going on a salad should ever have.

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Poulet au Riesling Pot Pie

March 26, 2018January 12, 2019jenniferchumley Leave a comment

This is a dish I have been playing around with the idea of for a long time. As someone who is all about finding ways to add a twist to comfort food I knew the day would come that I have to tackle chicken pot pie. But how?

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