Although the rain all of this past week might suggest otherwise, we are finally entering summertime! Gastronomically one of the best parts about the warmer months is tomato season. Tomatoes are easily one of my favorite ingredients to cook with, and this pasta dish is a celebration of just that.
Continue reading “Burst Tomato and Herb Pasta”
Pizza is like a house. It all starts with a good foundation. I first learned how to build pizza houses in my high school foods class. This recipe is derived from the recipe used in that class, but with more proving tike for the dough since one class period only allows you so much time.
Continue reading “Pizza Crust”
Like almost every bookworm millenial I had a massive obsession with Lemony Snicket’s A Series of Unfortunate Events. As many know the first book references pasta puttanesca.
Continue reading “Pasta Puttanesca”
Hot take: creamy/zesty Italian salad dressing is gross. I have seen it on lettuce, on pasta, even as a marinade for chicken. None of these options bring a smile to my face. On top of tasting weird these dressings also have way more sugar than anything going on a salad should ever have.
Continue reading “Italian Market Pasta Salad”