Ratatouille-Inspired Gratin

eggplant

For the last few months while I have been on hiatus I have forced myself to do something completely shocking, something I never thought I could or would do. And that thing was teaching myself how to cook and eat on a (mostly) vegetarian and vegan diet. I get in real life that that is not nearly dramatic as I made it sound, but to put it in perspective I have had other bloggers describe my blog as “specialty in non-vegetarian food” when nominating me for awards, so I would say my recent dip into vegetable life is worth noting.

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