Togarashi Fried Chicken, Ginger Scallion Waffles, and Miso Butter

I feel like anyone who’s followed me for a while had to have known that a chicken and waffles recipe was coming eventually. How could it not? I consider chicken and waffles to be the ultimate not only brunch, but possibly southern dish as well. You have your salty, sweet, crispy, soft, and juicy all in one plate.

For my recipe I took inspiration from Michelin starred Dusek’s in Chicago

Continue reading “Togarashi Fried Chicken, Ginger Scallion Waffles, and Miso Butter”