For anyone else missing the sushi bar something fierce, this one’s for you. Pretty much every sushi bar near me has some variant of these mussels. You’ll see them referred to as mussels yaki, charred mussels, or baked mussels. Then the topping options create an even broader range. but no matter what you call them or put on top, these tamgy, creamy, and slightly crunchy appetizers are addictive as can be.Continue reading “Sushi Bar Mussels (Mussels Yaki)”
Every time I go to Chicago I have to stop at Lidia Bastianch’s Eataly. Eataly is basically candy land for any lover of Italian food featuring restaurants, delis, and a specialty Italian grocery store. My favorite thing to buy whenever I am there to take back with me to South Carolina has to be their flavored pastas. With flavors ranging from Calabrian chili to nettle they really allow home cooks to take their pasta game to a level that was previously unheard of.