Black Magic Risotto

There’s something so magical about Halloween. From watching Hocus Pocus, to gorging on sweets it really is one of my favorite times of year. For this Halloween I wanted to come up with a dark and spooky dish to fit the season.

One ingredient came to mind, squid ink. Squid ink has become a really exciting ingredient for me. I’ve had it in nicer restaurants and enjoyed it. And of course we can’t forget my pasta for goths recipe that stars squid ink pasta. Squid ink gives a beautiful briny, ocean-like flavor to whatever you add it to. Squid ink used to be a hard to find luxury ingredient, but we live in the age of the internet and you can easily find it online.

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Firepower Salmon Poké

My last nomadic-esque stint in Chicago ignited a massive fire in my heart for poké. There happened to be a poké joint near where I was staying and after one bowl I was hopelessly devoted. Why wouldn’t I be? Poké is essentially a sushi/salad hybrid. You can get marinated fish of your choice served over either greens or rice with all the accoutrements your heart could desire.

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Pasta for Goths

pasta for goths

Every time I go to Chicago I have to stop at Lidia Bastianch’s Eataly. Eataly is basically candy land for any lover of Italian food featuring restaurants, delis, and a specialty Italian grocery store. My favorite thing to buy whenever I am there to take back with me to South Carolina has to be their flavored pastas. With flavors ranging from Calabrian chili to nettle they really allow home cooks to take their pasta game to a level that was previously unheard of.

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