There’s something so magical about Halloween. From watching Hocus Pocus, to gorging on sweets it really is one of my favorite times of year. For this Halloween I wanted to come up with a dark and spooky dish to fit the season.
One ingredient came to mind, squid ink. Squid ink has become a really exciting ingredient for me. I’ve had it in nicer restaurants and enjoyed it. And of course we can’t forget my pasta for goths recipe that stars squid ink pasta. Squid ink gives a beautiful briny, ocean-like flavor to whatever you add it to. Squid ink used to be a hard to find luxury ingredient, but we live in the age of the internet and you can easily find it online.
Continue reading “Black Magic Risotto”
Although my claim to fame is southern food with attitude, I have a love for curries that runs as deep as my favorite bowl. One of my favorite curry combinations is the classic coconut and tomato. On weeknights when I need something light, simple, but with a large depth of flavor I turn to this dish every single time.
Continue reading “Curry-Poached Fish”
My last nomadic-esque stint in Chicago ignited a massive fire in my heart for poké. There happened to be a poké joint near where I was staying and after one bowl I was hopelessly devoted. Why wouldn’t I be? Poké is essentially a sushi/salad hybrid. You can get marinated fish of your choice served over either greens or rice with all the accoutrements your heart could desire.
Continue reading “Firepower Salmon Poké”
I don’t know what it is about the warm weather, but all I ever want to eat in late spring/summer is seafood. I can’t get enough of the stuff. Maybe I get so busy playing mermaid in the pool that I just want to live like one. Either way, I take my seafood any way I can get it.
Continue reading “Aglio e Olio White Clam Pizza”
I consider myself to be a pretty busy woman. I only go to the store once every two weeks, I work hard, and when I do have time off it’s nearly impossible to pull me away from my pool. I’m actually writing this post poolside!
Continue reading “Pantry Pasta Vol. 1: Creamy Spicy Crawfish Pasta”
I could say it a million times but I. Love. Risotto. Who ever knew rice, broth, and cheese had the potential to create such a beautiful, luxurious flavor and texture?
Continue reading “Lemon Risotto with Shrimp”
Have you ever had chicken teriyaki from a Sarku Japan inside a mall food court? Spoiler alert: it is borderlining obscenely delicious. When I first tried it when I was about eight-years-old I seriously thought I was the living definition of cultured.
Continue reading “Teriyaki Salmon”
Every time I go to Chicago I have to stop at Lidia Bastianch’s Eataly. Eataly is basically candy land for any lover of Italian food featuring restaurants, delis, and a specialty Italian grocery store. My favorite thing to buy whenever I am there to take back with me to South Carolina has to be their flavored pastas. With flavors ranging from Calabrian chili to nettle they really allow home cooks to take their pasta game to a level that was previously unheard of.
Continue reading “Pasta for Goths”
To be honest, I am not into the whole concept of a new year’s diet. I feel like it usually becomes more about looking a certain way as fast as possible, as opposed to building a healthier life style that makes you feel good at all times. Plus the whole thing usually falls apart by March.
Continue reading “Spicy Tuscan Baked Cod”