Don’t be fooled, South Carolina actually produces more peaches than Georgia. Not only do we have plenty of peaches here, but they’re also obscenely good. Like juice dripping down your arm and off your chin onto your chest good. As we come to the end of summer I wanted to create a dish to celebrate the peach in all its glory.
Continue reading “Carolina Caprese”
Let’s be honest, do I really need to say why spicy bourbon caramel ribs are delicious and a great idea? I didn’t think so. This was a recipe that I threw together for a potluck I hosted, and I couldn’t get enough. For the recipe I used baby back ribs, but spare ribs would be just as amazing.
Continue reading “Spicy Bourbon Caramel Ribs”