To be honest, I am not into the whole concept of a new year’s diet. I feel like it usually becomes more about looking a certain way as fast as possible, as opposed to building a healthier life style that makes you feel good at all times. Plus the whole thing usually falls apart by March.
Continue reading “Spicy Tuscan Baked Cod”
For the last few months while I have been on hiatus I have forced myself to do something completely shocking, something I never thought I could or would do. And that thing was teaching myself how to cook and eat on a (mostly) vegetarian and vegan diet. I get in real life that that is not nearly dramatic as I made it sound, but to put it in perspective I have had other bloggers describe my blog as “specialty in non-vegetarian food” when nominating me for awards, so I would say my recent dip into vegetable life is worth noting.
Continue reading “Ratatouille-Inspired Gratin”