Although the rain all of this past week might suggest otherwise, we are finally entering summertime! Gastronomically one of the best parts about the warmer months is tomato season. Tomatoes are easily one of my favorite ingredients to cook with, and this pasta dish is a celebration of just that.
Continue reading “Burst Tomato and Herb Pasta”
Hot take: creamy/zesty Italian salad dressing is gross. I have seen it on lettuce, on pasta, even as a marinade for chicken. None of these options bring a smile to my face. On top of tasting weird these dressings also have way more sugar than anything going on a salad should ever have.
Continue reading “Italian Market Pasta Salad”
I recently started a new job with a ton of hours. The hardest thing about starting a new job besides waiting for that first paycheck is adjusting your life to your new schedule.
Continue reading “Sticky Spicy Tofu and Broccoli”